Pistachio – magical ingredient for weight loss

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 According to various studies, eating nuts is helpful for losing weight alongside satisfying hunger pangs. Among the different nuts that are healthy, pistachio is extremely useful when consumed on a regular basis. It is known to help in weight loss and also lower blood pressure. Several researchers ascertained if US pistachios could aid in a weight loss program for 100 obese, overweight, and healthy individuals. Further, it was confirmed that the consumption of pistachio was helpful in weight loss.

All those who were part of the program were given behavioral and general dietary weight loss advice. Also, the participants were instructed about how to increase their physical activities. The first half of the participants were taken as control and hence did not consume any pistachio. On the other hand, the remaining participants added 1.5 ounces of pistachio in their everyday diet. The health information, lab tests for heart disease risks, and diet were measured at the start and end of the study, lasting for four months.

This study was published in ‘Nutrients’ of July 2020, which shows that including US pistachios in our one’s diet can lead to weight loss. However, a calorie-restricted diet should be taken since it contributes to additional benefits to your health, like regulating your blood pressure. The pistachios further allow an increased intake of essential nutrients and promote a healthy pattern of diet as they are a complete protein.

In the study, it was noted that both the groups lost significant weight, which was about five percent weight loss. Their weight circumference reduced alongside their body mass index (BMI). The body mass index and waist size not only indicate obesity, but additionally, they are indicators of diabetes and heart diseases. However, the above benefit is the only similarity observed in both groups. The participants consuming pistachio in their diet showed other benefits, including increased intake of fibers, lower diastolic and systolic pressure, and lower consumption of sweets than the control group.

Further, the pistachio group exhibited increased antioxidant carotenoids of lutein in blood, the healthier ratio of saturated fatty acids to polyunsaturated and mono-unsaturated fatty acids, and alpha and beta carotene. In addition, they are comprised of phytonutrients zeaxanthin and lutein, which possess protective properties for your eyes from ultraviolet light and blue light. These phytonutrients are also an excellent source of vitamin B6 and fiber.

According to studies, we must note that US pistachios contain a specific set of nutrients that offer multiple health benefits because they are a complete protein. They contain nine of the essential amino acids needed to sustain for the ones who are five years old or more. The latter information was discovered during the qualitative analysis of the proteins in pistachios.

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